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Nanatsuboshi
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- 4
- 1, $$, $$$
Using diner country rice produced in "NANATUBOSHI where a body is relieved at ," I sharpen the dried bonito of the share that rice cleaning polishes rice from unpolished rice every day in a shop and cooks vertical rice plumply and provides it, and the soup stock uses on that day in a shop, and use fully makes ingredient miso soup, and all the ceramic ware of the side dish bakes it in bincho charc
Cuisines
- 🍣 Japanese
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Last updated information: 2024-05-07