Nanatsuboshi

Using diner country rice produced in "NANATUBOSHI where a body is relieved at ," I sharpen the dried bonito of the share that rice cleaning polishes rice from unpolished rice every day in a shop and cooks vertical rice plumply and provides it, and the soup stock uses on that day in a shop, and use fully makes ingredient miso soup, and all the ceramic ware of the side dish bakes it in bincho charc

Cuisines

• 🍣 Japanese